There is very little in this life that can replace a bread that has come out of the oven fresh. They are the best harbingers of long breakfasts. But its fermentation scares us away, waiting makes us tired. That's why our hands always go to the bread on the market shelves or we make our way to the bakery.
We know a delicious bread recipe that you can prepare without the need for fermentation or yeast. Moreover, it is very practical to prepare and cook.
Ingredients
- 350 grams of white flour
- 1.5 teaspoons (wiping) baking soda
- 160 ml. of kefir
- 1.5 teaspoons salt
The Trick of Unleavened Bread Recipe !
When preparing your bread, you can use buttermilk or buttermilk instead of kefir. If you have problems with the consistency of your dough, you can collect it by adding flour little by little. Be careful not to knead too much.
How to Make Bread Recipe ?
1.Start heating your frill at 180 degrees.
2.Sift the flour, baking soda and salt into a deep bowl.
3.Add the kefir to the mixture. Start tidying up slightly. When it has a homogeneous appearance, knead the remaining flour on the edge until it is also included. Give it a round shape.
4.Spread baking paper on your baking sheet. Put your bread on your baking sheet and put lines on it with the help of a knife. Sprinkle with a little flour.
5.Bake in the preheated oven for about 20-30 minutes. When your bread is cooked, you can enjoy it after resting for 5 minutes.
%20prepared%20meat%20dish.jpg)
.png)