If you like to prepare and eat Mexican food, this side dish may be your favorite. This easy-to-prepare and delicious rice recipe requires a few ingredients. It is basically prepared with white rice, onions, tomatoes and spices.'Arroz rojo' is a Mexican rice dish with tomatoes. This rice is both hearty and tasty. When your ingredients and you are ready, let's get started right away.
Ingredient
- 1 Cup Long grain White rice
- 2 Cups of warm water
- 2 Tablespoons rapeseed oil
- 226.4 g tomato sauce
- 1 chopped small onion
- 2 chopped garlic cloves
- 1 Carrot
- 1/2 Cup fresh or frozen peas
- 1 Jalapeno pepper
- 1 Cup Vegetable broth
- 1 Teaspoon of salt
- 1/2 Teaspoon black pepper
- 1 Teaspoon of red paprika powder
- 1/2 Teaspoon Cumin
- 2 Tablespoons chopped coriander
How to Make Mexican Rice Recipe ?
1.Wash the rice well in a fine porous sieve until the water is clear.
2.Heat the oil in a large saucepan over medium to high heat. Add the rice and fry it until the rice turns golden.
3.Add garlic, onions and jalapeno pepper. Cook the rice together with the onion for 2-3 minutes, stirring frequently.
4.Add tomato sauce and vegetable broth to the pan. Cook for about 2 minutes. Add peas and carrots. Mix all the ingredients. Add salt, pepper, cumin and pepper flakes to sweeten the rice.
5.When the ingredients are boiling, turn down the bottom of the oven. Close the lid of the roof. Bake on low heat until the rice is cooked, about 12-15 minutes.
6.Remove the rice from the heat and let it rest for 10 minutes before serving.
7.Serve with coriander.
Bolognese sauce is one of the indispensable sauces of pasta. Although it is easy to make, the Bolognese sauce, which is very tasty, will add a different flavor to your pasta.The recipe for the Bolognese sauce, which goes very well with pasta, is actually quite simple. You will love our sauce recipe with practical preparation. Since you can use it in your pasta, you can use it as an internal mortar in your pastry and you can make different flavors.
Let's examine together the ingredients of this delicious sauce.
INGREDIENT
- 1 medium-sized onion
- 1 medium-sized tomato
- 300 Grams of ground beef
- 1 Tablespoon of tomato paste
- 2-3 Cloves of garlic
- 1 small carrot
- Paprika flakes
- Salt
How to Make Bolognese Recipe ?
1.For our Bolognese sauce recipe, we first peel our onions, straighten them little by little and roast them a little in light oil.
2. Then we add our crushed garlic, tomato paste and minced meat and continue roasting.
3. We release the juice of the minced meat, roast until it is withdrawn, and add our gratings, carrots and tomatoes.
4. When our carrots are well cooked, we add a small amount of water and add our spices.
5. Our Bolognese sauce recipe is now ready. You can use it however you want.
Bon appetit.
Buffalo wings or wings with buffalo sauce, one of the most popular snacks of American cuisine, is a kind of dish prepared by combining crispy boiled chicken wings with special hot sauce. In the original recipe, chickens are prepared by frying. To brighten up the recipe, we decided to bake the chicken in the oven, having smeared it into a special slice. Thanks to this method, the slice absorbs the oil of the wings and makes the outside crispy! There is nothing to say about the sauce, it is so delicious that once you have tried it, you will want to cook your whole chicken with it.
Ingredient
For frying chickens:
- 1 kg. Chicken Wings
- 3 Tablespoons cornstarch
- 3 Packs of Baking powder
For buffalo sauce:
- 2 Tablespoons of butter
- 1/2 Cup Hot sauce
- 1 Tablespoon of honey (or granulated sugar)
- 1 Teaspoon of salt
For dipsauce:
- 2 Tablespoons strained yogurt
- 1 Tablespoon of mayonnaise
- 1 Clove of garlic
- 1 Pinch of dried basil
- 1 Pinch of dried mint
Cooking suggestion of Chicken Wing recipe!
If you wish, you can cook the chicken not in the oven, but fry it in deep-hot oil, and then combine it with the sauce.
How to Make Chicken Wings Recipe ?
1.Mix cornstarch and baking powder in a bowl.
2.Add the chicken wings and stir until the chickens are completely covered.
3.Preheat your oven to 190 degrees, lower upper setting. Lay out the wings on the baking sheet.
4.Bake until golden brown, about 30-40 minutes.
5.At at this time, melt the butter in a saucepan to prepare the sauce. Add the hot sauce, honey and salt and cook for 3-4 minutes, stirring.
6.After taking the boiled chicken into a bowl, add the sauce. Stir well so that the sauce spreads evenly everywhere.
7.Mix all the ingredients for the yogurt sauce. Serve the chicken with the sauce with yogurt and, if desired, with the vegetable sticks.
Bon appetit!
When it comes to Turkish delicacies, many varieties come to mind, as soon as we eat it, we want to eat the second and the third, or even more than we can count, and I leave the ingredients of this delicious and eaten recipe right under it.
We have prepared a simple Turkish delight recipe for today.Bon appetit in advance.
Ingredient
- 1 kg granulated sugar
- Half a liter of water
- 1 Tablespoon of lemon juice
- 1 Cup (100 gr) starch
- Half a cup of water
- 2 g cream of tartar
- Some almond oil
So they dazzle:
- 1 Teacup of Starch
- 1 Cup Powdered sugar
How to Make Turkish Delight Recipe ?
1.Add the granulated sugar and water to the saucepan. Cook over medium heat until the sugar has dissolved and add the lemon juice. Continue cooking until it darkens slightly. Remove the foam that has accumulated on it.
2.Beat a cup of starch and half a teacup of water in a bowl. Gradually and with constant stirring, add to the boiling water. Add the cream tar and bring it to a boil until it is like a paste.
3.Lubricate a tray with high sides with almond oil. Pour the jelly mortar of Turkish delight onto the tray and let it cool. Mix the powdered sugar and starch on a flat surface and spread. Take the joy by turning the tray upside down. Apply almond oil to the kitchen scissors and cut the treat into two finger-thick strips.Dip the strips well in powdered sugar and cut into cubes. Lubricate the prepared Turkish delicacies again in the powdered sugar and store in a jar. Bon appetit.
Mushroom is one of the ingredients that best suits the winter. However, the person who has a very tasty dough job can also prepare it with the desired ingredients. We have prepared a recipe for quiche with mushrooms and vegetables for you. We are sure that it is very much appreciated both at tea time and in main dishes. Let's take a look at this delicious and delicious recipe together.
Grilled for vegetable and mushroom quiche
Ingredient
- 3 Peppers
- 1 Eggplant
- 1 Piece of zucchini
- 10 Mushrooms
- 100 g Labneh cheese
- 100 ml of cream
- 1 Egg
- Salt
For the dough
- 100 Butter (cold)
- 200gr flour
- 1 Egg
- Half a teacup of water (cold)
- Salt
For above:
How to Make Quiche Recipe ?
1.Put the butter, flour and salt for the dough into the food processor and turn it into sand. Then add the egg and water and knead quickly. Roll up the dough, stretch it and let it rest in the refrigerator for half an hour.
2.At this time, cut the zucchini thinly long, cut the peppers in half crosswise and carefully clean the thick veins with a sharp knife and cut the mushrooms thinly. After peeling the colorful eggplants, cut them into slices. Cook all the vegetables on the grill. Cut the vegetables that you cooked on the grill into cubes and put them in a pit bowl. Add the egg, cream, salt and labneh cheese and mix.
3.Spread the dough that you have left to rest by pressing it with your hand on the greased tart pan. Make holes on the dough with a fork. Bake in a preheated oven to 190 degrees Celsius for 10 minutes.
4. After 10 minutes, add the inner ingredients to the tart dough. Return to the hot oven. After boiling, remove from the oven for another 15 minutes. Sprinkle fresh thyme leaves on top. When it is warm, cut into slices and serve. Bon appetit.
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