In fact, this delicious recipe, also known as German bagel, comes from ancient times. We have great respect for his story and himself, and we quickly move on to the part of telling him.Due to the fact that there is molasses in the dough, it distinguishes its taste from other yeast doughs with a big step. With a small brewing procedure, we make the dough more crispy. We add the coarsely ground sea salts. The color that they achieve when cooking is no different from the outer surface of the well-known stickcracker. Imagine a colossus, soft inside, crispy outside. Bon appetit in advance!
Ingredient
For dough:
- 3.5 Cups of flour
- 1.5 Cups of water (warm)
- 2 Tablespoons of molasses
- 1 Tablespoon of dry yeast
- 1 Teaspoon of salt
- 1 Tablespoon of butter (at room temperature)
For boiling solution:
- 5 Cups of water
- 1/2 Cup Baking Soda
- 1/2 Cup of Sea Salt
The trick of the pretzel recipe!
If you want to activate dry yeast faster, you can add sugar along with water. You should contact dry yeast and wet yeast with the last salt. Salt particles adversely affect the development of yeast.
How to Make Pretzel Recipe ?
1.Sift the flour into a large bowl.
2.Leave the dry yeast in a small bowl of warm water for 10 minutes to activate it.
3.Add the butter and other ingredients to the flour at room temperature.
4.Knead until a smooth consistency.
5. Let rest in 60 g meringues.
6.Boil the water for the boiling solution. Add salt and molasses to the boiling water.
7.Roll the fermented dough by hand so that they are all the same size.
8.Set the oven to 180 degrees.
9. Give it its original shape by rolling from the two ends to the center.
10.Let it rest on the tray for another 10-15 minutes and cook it in the cooking solution for 1-2 minutes.
11. Lay out the slightly cooked dough on a baking sheet lined with oiled paper.
12. Sprinkle with rock salt and cook for about 20 minutes. That's it, bon appetit!
When it comes to winter, his name immediately comes to mind, and we want happiness to be ours with a sip and not end as long as we drink. We wanted to share with you the most perfect version of this delicious and beautiful drink. The sugar content of this recipe, which we use with dark chocolate, is also enormous!Let's examine the ingredients.
Ingredient
- 100 Grams of dark chocolate (60% cocoa and more)
- 500 ml. milk
- 15 Grams of cocoa
- 10 Grams of starch
- 40 Grams of granulated sugar
- 1/2 Vanilla Stick
- 1 Pinch of sea salt
For the service:
- 3 Tablespoons whipped cream
- 3 Marshmallows
- 3 Teaspoons grated chocolate
How to Make Hot Chocolate Recipe ?
1.Before you start baking the hot chocolate, cut your chocolate into small pieces with a knife and separate the grains from the vanilla stick and leave it by the bowls.
2.In in a medium-sized saucepan, first mix the milk, sugar, starch, cocoa and salt with the whisk until there is no lump left. Add the chocolate and vanilla and put the mixture on the stove.
3.Cook the hot chocolate over medium heat until it is dark but liquid, for about 15 minutes, without stopping stirring.
4.Dip a spoon into it to understand that it has the right consistency and scratch the back with your finger, if it maintains its consistency without flowing, remove it from the heat.
5.Divide the hot chocolate into glasses. If you wish, add whipped cream, chocolate shell or marshmallow and serve. Bon appetit.
When we say homemade bread, we smell of fog. As you can make all other loaves at home, it is also possible to make baguette loaves that you know by their length.
Follow the steps and carry the wonderful baguette bread to your table.
Ingredient
- 400 Grams of bread flour
- 1.5 Packs of Dry yeast
- 1 Teaspoon of sea salt
- 300 ml. Water at room temperature
Baking suggestion of homemade baguette bread recipe!
Place a container filled with water in the oven. Bake your bread this way.
How to Make Baguette Recipe ?
1. Add 300 ml of water at room temperature to 100 g of flour and half a pack of yeast. Mix. It will be an aqueous mixture.
2. Cover this front of me and let it sit for an hour.
3.At At the end of an hour, add the remaining flour, salt and a packet of yeast to the well-foamed dough. If necessary, you can add a little more water.
4.Stir and put on a floured surface and knead the dough for 10 minutes.
5.If the dough does not stick to the surface, take it aside and cover it with a damp cloth and let it rest for at least 1 hour.
6.Cut your resting dough in half. Roll it the width of your baking sheet. The length of our baguette is unfortunately limited to our oven size. Place your roll horizontally in front of you.
7.Press with your fingers to open and fold them. We do this in order to get the air out of the dough.
8.After folding both parts, place them between a thick cloth with the folding line on top. Leave for 5-10 minutes.
9.When it comes back, when you press your finger on the dough, the dough is ready to get into the oven.
10.By by the way, if we use a stone in our furnace, then our work will be quite simple. If you do not have an oven brick, put the baking sheet in the oven vice versa and heat it well with the oven in your oven to 225 degrees. If the surface on which you are going to bake the bread is not hot, you will never get a crispy bread with six baked loaves.
11.Place a container in the bottom of your oven, where you will later add boiling water, preferably a metal or cast-iron pan.
12. At the end of 10 minutes, put the top parts of the bread in the oven by turning them upside down so that they are under it.
13. You can sprinkle a little semolina on the surface, which you flour so that the bread slides easily onto the tray or stone. Cut them at a right angle with the help of a sharp knife or razor.
14.Using a wooden shovel or spatula, slide your bread onto your hot baking sheet (or stone) and pour the boiling water that you have prepared in advance into the heated container and immediately close your oven lid. We will need this steamer when cooking bread.
15.After about 20-25 minutes, when your bread is browned, remove it from the oven and let it cool. Bon appetit !
A good sauce complements the meal, balances its acidity and allows you to achieve the perfect bite. If you use the sauce to turn off the tastelessness of the food, you will not be able to provide the integrity that it should be. Sauce and food should be in harmony and not get in each other's way.Tartar sauce is a kind of sauce that is served more next to seafood, it is an easy-to-make, but delicious sauce.
Ingredient
- 4 Tablespoons of mayonnaise
- 2 Teaspoons of Dijon mustard
- 2 large cucumbers
- 6-7 Capers
- 2 thin twigs of finely chopped green onions
- 1/2 Teaspoon of salt
- 1/2 Teaspoon white pepper
- 1/2 Teaspoon coriander Powdered (optional)
How to Make Tartar Sauce Recipe ?
1.Cut the cucumber cucumbers as small as possible.
2.Chop the capers well.
3.Cut the green onion finely.
4.Put all the ingredients in a bowl and mix well.
Bon appetit !
We introduce you to popover, a hearty snack and breakfast flavor. Its pulp resembles pancake dough, but due to the different cooking style, the puff puff swells and the taste turns into a flavor that remains on the palate.Let's take a look at the cheddar popover recipe together.
Ingredient
- 4 Eggs
- 1.5 Cups of milk
- 1.5 Cups of flour
- 3 Tablespoons of butter
- 75 Grams of Cheddar cheese
For lubrication:
How to Make Popover Recipe ?
1.Start heating your oven at 200 degrees. Heat in this way for at least 10 minutes.
2.Break the eggs in a bowl. Add the milk and the melted butter and beat well.
3.Then add the flour to get a liquid dough.
4.Put your muffin pan in the oven and heat it for about 10 minutes. Remove your muffin containers from the oven with the help of gloves. If your containers are hot, leave butter in them and grease them well with the help of a brush.
5.Then begin to divide the prepared dough into the containers. Be sure to leave a finger gap in the containers. In the center of the dough, add the cheddar cheese cut into cubes.
6.In put the oven. After boiling at 200 degrees for 10 minutes, take it to 180 degrees and cook for 15-20 minutes. When it is well browned, remove it from the oven and serve, carefully removing it from the muffin containers. Bon appetit!
Piccata, which is actually a cooking method, consists of finely chopped and beaten pieces of fillet, suitable for making cutlets, coated with flour, then fried and served with the prepared sauce.The chicken piccata recipe gets its tart taste with pickled capers and lemon juice. A chicken recipe with a soft consistency is waiting for you, let's examine the ingredients of this delicious recipe.
Ingredient
- 4 Chicken breast fillets
- 3 Tablespoons of flour
- 1 Teaspoon of salt
- 1 Teaspoon of black pepper
For frying chickens:
- 3 Tablespoons of olive oil
- 1 Tablespoon of butter
For the sauce:
- 2 Tablespoons of butter
- 1 Cup Chicken broth
- Half a cup of lemon juice
- 2 Tablespoons pickled capers
- A quarter bunch of parsley
How to Make Chicken Piccata Recipe ?
1.It it will be easy for you to buy chicken breasts as fillets. If they are too thick, you can cut them in the middle with a knife and thin them. Wash the chicken meat and remove the juice with a paper towel.
2.Then wrap each fillet separately in cling film. Beat with the meat hammer for a while.
3.Pour the flour, salt, pepper into a large plate and mix this mixture and smear your chicken fillets on the back and front side.
4. Fry the olive oil in a pan suitable for chicken fillets, drop the butter into it and fry the chicken here, without burning the butter. You can transfer the fried chicken meat to a serving plate on both sides.
5. Some oil remains in the pan, add chicken broth or lemon to this oil, respectively, and mix. Let 1 stone boil and when it boils, reduce the bottom. (If possible, keep your chicken broth hot)
6. We will add pickled capers to this sauce. You can cut it into tiny pieces with a knife or add it to the sauce all the way.
7.Add the remaining butter to your sauce and add the parsley that you have finely chopped as soon as it melts.
8. Put the just fried chicken fillets in this sauce. Cook with this sauce for 2-3 minutes.
9. Chicken piccata is ready or you can serve it on its own or with pasta. Bon appetit!
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